Effect of high-dose nano-selenium and selenium-yeast on feed digestibility, rumen fermentation, and purine derivatives in sheep

Biological Trace Element Research

Volumn 150, Issue 1-3, 2012, Pages 130-136

  Xun, Wenjuan ^a,b   Shi, Liguang ^b   Yue, Wenbin ^a   Zhang, Chunxiang ^a   Ren, Youshe ^a   Liu, Qiang ^a  

^a SHANXI AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Feed digestibility; Nano selenium; Purine derivatives; Rumen fermentation; Selenium yeast; Sheep

Indexed keywords

ACETIC ACID; AMMONIA; ETHER; NANOPARTICLE; ORGANIC MATTER; PROPIONIC ACID; PURINE DERIVATIVE; SELENIUM; VEGETABLE PROTEIN; VOLATILE FATTY ACID;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIGESTION; DRUG MEGADOSE; FERMENTATION; GRASS; LEYMUS CHINENSIS; MALE; NONHUMAN; PH; RUMEN FERMENTATION; SAMPLING; SHEEP; SOYBEAN; SUPPLEMENTATION; URINARY EXCRETION; URINE; YEAST;

ALLANTOIN; AMMONIA; ANIMAL FEED; ANIMALS; CHINA; CROSSES, GENETIC; DIETARY SUPPLEMENTS; DIGESTION; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; MALE; NANOPARTICLES; PROPIONATES; PURINES; RUMEN; SELENIUM; SHEEP, DOMESTIC; YEAST, DRIED;

GLYCINE MAX; LEYMUS CHINENSIS; OVIS ARIES;

EID: 84870663885     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-012-9452-3     Document Type: Article

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