Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum

Food Control

Volumn 60, Issue , 2016, Pages 430-439

  Wen, Lim Sue ^a   Philip, Koshy ^a   Ajam, Noni ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Bacteriocin; Kimchi; Lactobacillus plantarum; Mode of action; Plantaricin

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; NEGIBACTERIA; POSIBACTERIA;

EID: 84940399119     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.08.010     Document Type: Article

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