Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk

International Journal of Systematic and Evolutionary Microbiology

Volumn 65, Issue 7, 2015, Pages 2091-2096

  Meucci, Aurora ^a   Zago, Miriam ^a   Rossetti, Lia ^a   Fornasari, Maria Emanuela ^a   Bonvini, Barbara ^a   Tidona, Flavio ^a   Povolo, Milena ^a   Contarini, Giovanna ^a   Carminati, Domenico ^a   Giraffa, Giorgio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S; RNA POLYMERASE BETA SUBUNIT; BACTERIAL DNA; FATTY ACID;

ARTICLE; BACTERIUM ISOLATION; GENE SEQUENCE; GRAM POSITIVE BACTERIUM; GRAM STAINING; LACTOCOCCUS; LACTOCOCCUS CHUNGANGENSIS; LACTOCOCCUS FUJIENSIS; LACTOCOCCUS HIRCILACTIS; LACTOCOCCUS LACTIS; LACTOCOCCUS PISCIUM; LACTOCOCCUS RAFFINOLACTIS; MILK; NONHUMAN; PHYLOGENETIC TREE; PRIORITY JOURNAL; STREPTOCOCCACEAE; TYPE STRAIN; ANIMAL; BACTERIAL GENE; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; GENETICS; GOAT; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

CAPRA HIRCUS; COCCOIDEA; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LACTOCOCCUS PLANTARUM; LACTOCOCCUS RAFFINOLACTIS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; FATTY ACIDS; GENES, BACTERIAL; GOATS; ITALY; LACTOCOCCUS; MILK; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84940395194     PISSN: 14665026     EISSN: 14665034     Source Type: Journal    
DOI: 10.1099/ijs.0.000225     Document Type: Article

References (23)

1. Anderson, D. G. & McKay, L. L. (1983). Simple and rapid method for isolating large plasmid DNA from lactic streptococci. Appl Environ Microbiol 46, 549-552.
2. Cai, Y., Yang, J., Pang, H. & Kitahara, M. (2011). Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 61, 1590-1594.
3. Chen, Y. S., Chang, C. H., Pan, S. F., Wang, L. T., Chang, Y. C., Wu, H. C. & Yanagida, F. (2013). Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia. Int J Syst Evol Microbiol 63, 2405-2409.
4. Chen, Y. S., Otoguro, M., Lin, Y. H., Pan, S. F., Ji, S. H., Yu, C. R., Liou, M. S., Chang, Y. C., Wu, H. C. & Yanagida, F. (2014). Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsaishin (fermented broccoli stems). Int J Syst Evol Microbiol 64, 146-151.
5. Cho, S. L., Nam, S.-W., Yoon, J.-H., Lee, J.-S., Sukhoom, A. & Kim, W. (2008). Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam. Int J Syst Evol Microbiol 58, 1844-1849.
6. Collins, M. D., Farrow, J. A. E., Phillips, B. A. & Kandler, O. (1983). Streptococcus garvieae sp. nov. and Streptococcus plantarum sp. nov. J Gen Microbiol 129, 3427-3431.
7. Gonzalez, J. M. & Saiz-Jimenez, C. (2002). A fluorimetric method for the estimation of G+C mol% content in microorganisms by thermal denaturation temperature. Environ Microbiol 4, 770-773.
8. Hummel, A. S., Hertel, C., Holzapfel, W. H. & Franz, C. M. A. P. (2007). Antibiotic resistances of starter and probiotic strains of lactic acid bacteria. Appl Environ Microbiol 73, 730-739.
9. Kimoto, H., Kurisaki, J., Tsuji, N.M.,Ohmomo, S. & Okamoto, T. (1999). Lactococci as probiotic strains: adhesion to human enterocyte-likeCaco- 2 cells and tolerance to low pHand bile. Lett Appl Microbiol 29, 313-316.
10. Latorre-Guzman, B. A., Kado, C. I. & Kunkee, R. E. (1977). Lactobacillus hordniae, a new species from the leafhopper (Hordnia circellata). Int J Syst Bacteriol 27, 362-370.
11. Lister, J. (1873). A further contribution to the natural history of bacteria and the germ theory of fermentative changes. Q J Microsc Sci 13, 380-408.
12. Maietti, L., Bonvini, B., Huys, G. & Giraffa, G. (2007). Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products. Syst Appl Microbiol 30, 509-517.
13. Martineau, F., Picard, F. J., Grenier, L., Roy, P. H., Ouellette, M., Bergeron, M. G. & Multiplex, P. C. R. (2000). assays for the detection of clinically relevant antibiotic resistance genes in staphylococci isolated from patients infected after cardiac surgery. The ESPRIT Trial. J Antimicrob Chemother 46, 527-534.
14. Morandi, S., Cremonesi, P., Povolo, M. & Brasca, M. (2012). Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 62, 1992-1996.
15. Orla-Jensen, S. (1919). The Lactic Acid Bacteria. Copenhagen: Høst & Son.
16. Orla-Jensen, A. D., Hansen, P. A. (1932). The bacteriological flora of spontaneusly soured milk and of commercial starters for butter making. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg Abt 2, 6-29.
17. Pérez, T., Balcázar, J. L., Peix, A., Valverde, A., Velázquez, E., de Blas, I. & Ruiz-Zarzuela, I. (2011). Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss). Int J Syst Evol Microbiol 61, 1894-1898.
18. Rossetti, L., Carminati, D., Zago, M. & Giraffa, G. (2009). A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters. Int J Food Microbiol 130, 70-73.
19. Stiles, M. E. & Holzapfel, W. H. (1997). Lactic acid bacteria of foods and their current taxonomy. Int J Food Microbiol 36, 1-29.
20. Suárez, V., Zago, M., Giraffa, G., Reinheimer, J. & Quiberoni, A. (2009). Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii. J Dairy Res 76, 433-440.
21. Suzuki, C., Kimoto-Nira, H., Kobayashi, M., Nomura, M., Sasaki, K. & Mizumachi, K. (2008). Immunomodulatory and cytotoxic effects of various Lactococcus strains on the murine macrophage cell line J774.1. Int J Food Microbiol 123, 159-165.
22. Williams, A. M., Fryer, J. L. & Collins, M. D. (1990). Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish. FEMS Microbiol Lett 68, 109-113.
23. Xu, H.-X., Kawamura, Y., Li, N., Zhao, L., Li, T.-M., Li, Z.-Y., Shu, S. & Ezaki, T. (2000). A rapid method for determining the G+C content of bacterial chromosomes by monitoring fluorescence intensity during DNA denaturation in a capillary tube. Int J Syst Evol Microbiol 50, 1463-1469.