Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue PART 1, 2014, Pages 146-151

  Chen, Yi Sheng ^a   Otoguro, Misa ^b   Lin, Yu Hsuan ^a   Pan, Shwu Fen ^a   Ji, Si Hua ^a   Yu, Chi Rong ^a   Liou, Min Shiuan ^a   Chang, Yu Chung ^a   Wu, Hui Chung ^a   Yanagida, Fujitoshi ^b  

^a MING CHUAN UNIVERSITY   (Taiwan)

^b UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LACTIC ACID; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BROCCOLI; DNA DNA HYBRIDIZATION; GENE SEQUENCE; HOUSEKEEPING GENE; LACTIC ACID BACTERIUM; LACTOCOCCUS; LACTOCOCCUS FORMOSENSIS; LACTOCOCCUS GARVIEAE; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT STEM; PRIORITY JOURNAL;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BRASSICA; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; GENES, BACTERIAL; LACTIC ACID; LACTOCOCCUS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TAIWAN;

EID: 84891897397     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.052811-0     Document Type: Article

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