Variations in the contents of vitamins A and e during the ripening of cheeses with different compositions

Czech Journal of Food Sciences

Volumn 32, Issue 4, 2014, Pages 342-347

  Revilla, Isabel ^a   Lobos Ortega, Iris ^a   Vivar Quintana, Ana ^a   González Martín, Maria Inmaculada ^a   Hernández Hierro, Jose Miguel ^b   González Pérez, Claudio ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Cow; Ewe; Goat; Season; Vitamins

Indexed keywords

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

GOAT; GOAT'S MILK; SEASON; SEASONALITY; VITAMIN A; VITAMIN-E;

VITAMINS;

EID: 84940288658     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/518/2012-cjfs     Document Type: Article

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