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Volumn , Issue , 2013, Pages 319-335

Enrichment of baked goods with omega-3 fatty acids

Author keywords

Baked goods; Nutritional bars; Omega 3 bread; Omega 3 analysis; Omega 3 fatty acids

Indexed keywords


EID: 84940216912     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098863.3.319     Document Type: Chapter
Times cited : (9)

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