Production and Nutraceutical Properties of Breads Fortified with DHA- and Omega-3-Containing Oils

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 313-323

  Serna Saldivar, Sergio O ^a   Abril, Ruben ^b  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b Discovery Martek Biosciences Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880045413     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10029-7     Document Type: Chapter

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