Enhancement of Surfactin yield by improving the medium composition and fermentation process

AMB Express

Volumn 5, Issue 1, 2015, Pages

  Willenbacher, Judit ^a   Yeremchuk, Wladimir ^a   Mohr, Teresa ^a   Syldatk, Christoph ^a   Hausmann, Rudolf ^b  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacillus subtilis; Fed batch; Fermentation; Glucose; Medium; Surfactin

Indexed keywords

CHELATING AGENT; GLUCOSE; NITROGEN; SURFACTIN;

ANALYTIC METHOD; ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOREACTOR; CULTURE MEDIUM; CULTURE OPTIMIZATION; FED BATCH FERMENTATION; NONHUMAN;

EID: 84940177655     PISSN: None     EISSN: 21910855     Source Type: Journal    
DOI: 10.1186/s13568-015-0145-0     Document Type: Article

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