Production of polysaccharide and surfactin by Bacillus subtilis ATCC 6633 using rehydrated whey powder as the fermentation medium

Journal of Dairy Science

Volumn 95, Issue 7, 2012, Pages 3643-3649

  Cagri Mehmetoglu, A ^a   Kusakli, S ^a   van de Venter, M ^b  

^a SAKARYA UNIVERSITY   (Turkey)

^b NELSON MANDELA METROPOLITAN UNIVERSITY   (South Africa)

Author keywords

Bacillus subtilis; Polysaccharide; Surfactin; Whey powder solution

Indexed keywords

BACTERIAL POLYSACCHARIDE; CYCLOPEPTIDE; LACTOSE; LIPOPEPTIDE; MILK PROTEIN; OIL; P & S LIQUID; PHENOL DERIVATIVE; SURFACTIN PEPTIDE; WHEY PROTEIN;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL LOAD; BACTERIAL SPORE; BIOSYNTHESIS; DRUG COMBINATION; DRUG EFFECT; FERMENTATION; METABOLISM; VISCOSITY;

BACILLUS SUBTILIS; BACTERIAL LOAD; DRUG COMBINATIONS; FERMENTATION; LACTOSE; LIPOPEPTIDES; MILK PROTEINS; OILS; PEPTIDES, CYCLIC; PHENOLS; POLYSACCHARIDES, BACTERIAL; SPORES, BACTERIAL; VISCOSITY;

EID: 84862573574     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5385     Document Type: Article

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