Evaluation of different Bacillus strains in respect of their ability to produce Surfactin in a model fermentation process with integrated foam fractionation

Applied Microbiology and Biotechnology

Volumn 98, Issue 23, 2014, Pages 9623-9632

  Willenbacher, Judit ^a   Zwick, Michaela ^a   Mohr, Teresa ^a   Schmid, Ferdinand ^a   Syldatk, Christoph ^a   Hausmann, Rudolf ^b  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Bacillus subtilis; Fermentation; Foam fractionation; Surfactin

Indexed keywords

BACTERIOLOGY; BIOMOLECULES; PROCESS CONTROL; PRODUCTIVITY; SURFACE ACTIVE AGENTS;

BACILLUS SUBTILIS; FERMENTATION CONDITIONS; FERMENTATION PROCESS; FOAM FRACTIONATION; SPECIFIC GROWTH RATE; SPECIFIC PRODUCTIVITY; SURFACTIN; VOLUMETRIC PRODUCTIVITY;

FERMENTATION;

FERMENTATION; FRACTIONATION; MICROBIAL COMMUNITY; SURFACTANT;

BACILLUS SUBTILIS;

CYCLOPEPTIDE; LIPOPEPTIDE; SURFACTIN PEPTIDE;

BACILLUS SUBTILIS; COMPARATIVE STUDY; FERMENTATION; FRACTIONATION; METABOLISM; TEMPERATURE;

BACILLUS SUBTILIS; CHEMICAL FRACTIONATION; FERMENTATION; LIPOPEPTIDES; PEPTIDES, CYCLIC; TEMPERATURE;

EID: 84911375778     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-6010-2     Document Type: Article

References (23)

1. Arima K, Kakinuma A, Tamura G (1968) Surfactin, a crystalline peptide lipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation. Biochem Biophys Res Commun 31:488–494
2. Banat IM, Franzetti A, Gandolfi I, Bestetti G, Martinotti MG, Fracchia L, Smyth TJ, Marchant R (2010) Microbial biosurfactants production, applications and future potential. Appl Microbiol Biotechnol 87:427–444
3. Baumgart F, Kluge B, Ullrich C, Vater J, Ziessow D (1991) Identification of amino acid substitutions in the lipopeptide Surfactin using 2D NMR spectroscopy. Biochem Biophys Res Commun 177:998–1005
4. Bertani G (1951) Studies on lysogenesis. I: the mode of phage liberation by lysogenic Escherichia coli 1. J Bacteriol 62:293
5. Buchoux S, Lai-Kee-Him J, Garnier M, Tsan P, Besson F, Brisson A, Dufourc EJ (2008) Surfactin-triggered small vesicle formation of negatively charged membranes: a novel membrane-lysis mechanism. Biophys J 95:3840–3849
6. Chen CY, Baker SC, Darton RC (2006) Batch production of biosurfactant with foam fractionation. J Chem Technol Biotechnol 81:1923–1931
7. Cooper D, Macdonald C, Duff S, Kosaric N (1981) Enhanced production of Surfactin from Bacillus subtilis by continuous product removal and metal cation additions. Appl Environ Microbiol 42:408–412
8. Davis D, Lynch H, Varley J (2001) The application of foaming for the recovery of Surfactin from B. subtilis ATCC 21332 cultures. Enzym Microb Technol 28:346–354
9. Falardeau J, Wise C, Novitsky L, Avis TJ (2013) Ecological and mechanistic insights into the direct and indirect antimicrobial properties of Bacillus subtilis lipopeptides on plant pathogens. J Chem Ecol 39:869–878
10. Freitas de Oliveira DW, Lima Franca ÍW, Nogueira Félix AK, Lima Martins JJ, Aparecida Giro ME, Melo VMM, Goncalves LRB (2013) Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juice. Colloids Surf, B 101:34–43
11. Isa MHM, Coraglia DE, Frazier RA, Jauregi P (2007) Recovery and purification of Surfactin from fermentation broth by a two-step ultrafiltration process. J Membr Sci 296:51–57
12. Kowall M, Vater J, Kluge B, Stein T, Franke P, Ziessow D (1998) Separation and characterization of Surfactin isoforms produced by Bacillus subtilis OKB 105. J Colloid Interface Sci 204:1–8
13. Liu JF, Yang J, Yang SZ, Ye RQ, Mu BZ (2012) Effects of different amino acids in culture media on Surfactin variants produced by Bacillus subtilis TD7. Appl Biochem Biotechnol 166:2091–2100
14. Nitschke M, Pastore GM (2004) Biosurfactant production by Bacillus subtilis using cassava-processing effluent. Appl Biochem Biotechnol 112:163–172
15. Ohno A, Ano T, Shoda M (1995) Production of a lipopeptide antibiotic, Surfactin, by recombinant Bacillus subtilis in solid state fermentation. Biotechnol Bioeng 47:209–214
16. Parthasarathy S, Das TR, Kumar R, Gopalakrishnan KS (1988) Foam separation of microbial cells. Biotechnol Bioeng 32:174–83
17. Peypoux F, Michel G (1992) Controlled biosynthesis of Val7- and Leu7-Surfactins. Appl Microbiol Biotechnol 36:515–517
18. Peypoux F, Bonmatin J, Wallach J (1999) Recent trends in the biochemistry of Surfactin. Appl Microbiol Biotechnol 51:553–563
19. Schallmey M, Singh A, Ward OP (2004) Developments in the use of Bacillus species for industrial production. Can J Microbiol 50:1–17
20. Sheppard JD, Mulligan CN (1987) The production of Surfactin by Bacillus subtilis grown on peat hydrolysate. Appl Microbiol Biotechnol 27:110–116
21. Tsukagoshi N, Tamura G, Arima K (1970) A novel protoplast-bursting factor (Surfactin) obtained from Bacillus subtilis IAM 1213: II. The interaction of Surfactin with bacterial membranes and lipids. Biochim Biophys Acta 196:211–214
22. Vollenbroich D, Özel M, Vater J, Kamp RM, Pauli G (1997) Mechanism of inactivation of enveloped viruses by the biosurfactant Surfactin from Bacillus subtilis. Biologicals 25:289–297
23. Yoneda T (2001) Surfactin sodium salt: an excellent bio-surfactant for cosmetics. J Cosmet Sci 52:153–154