Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties

Journal of Traditional and Complementary Medicine

Volumn 5, Issue 3, 2015, Pages 161-167

  Nishimura, Mie ^a   Ohkawara, Tatsuya ^a,b   Kanayama, Toshiyuki ^a   Kitagawa, Kazuya ^c   Nishimura, Hiroyuki ^d   Nishihira, Jun ^a  

^a HOKKAIDO INFORMATION UNIVERSITY   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

^c Tenshin Farm   (Japan)

^d HOKUSHO UNIVERSITY   (Japan)

Author keywords

fecal property; glucose metabolism; Hemoglobin A1c; lipid metabolism; roasted chicory root extract

Indexed keywords

EID: 84940166511     PISSN: None     EISSN: 22254110     Source Type: Journal    
DOI: 10.1016/j.jtcme.2014.11.016     Document Type: Article

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