Preparation of pomegranate juice concentrate by various heating methods and appraisal of its physicochemical characteristics

Acta Horticulturae

Volumn 1089, Issue , 2015, Pages 473-484

  Dhumal, S S ^a   Karale, A R ^b   More, T A ^c   Nimbalkar, C A ^d   Chavan, U D ^d   Jadhav, S B ^d  

^a RCSM College of Agriculture   (India)

^b Centre for Plant Biotechnology and Molecular Biology   (India)

^c MAHATMA PHULE KRISHI VIDYAPEETH   (India)

^d MPKV   (India)

Author keywords

Anthocyanin; Atmospheric heating; Microwave; Pomegranate juice concentrate; Rotary vacuum

Indexed keywords

LYTHRACEAE;

EID: 84940116797     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2015.1089.65     Document Type: Article

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