γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion

Phytomedicine

Volumn 18, Issue 8-9, 2011, Pages 669-671

  Nagasaka, Reiko ^a,b   Yamsaki, Tomoteru ^a   Uchida, Asako ^a   Ohara, Kazuyuki ^a   Ushio, Hideki ^a,c  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b GUNMA NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Adiponectin; Oryzanol; Palmitate

Indexed keywords

ADIPONECTIN; CORN OIL; GAMMA ORYZANOL; PALMITIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEEF; BRAN; CHRONIC INFLAMMATION; CONTROLLED STUDY; CORN; CROP; FAT INTAKE; HYPOPROTEINEMIA; MALE; METABOLIC SYNDROME X; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL;

ADIPOCYTES; ADIPONECTIN; ANIMALS; DIABETES MELLITUS, TYPE 2; DIETARY FATS; HYPOLIPIDEMIC AGENTS; INSULIN RESISTANCE; MALE; MICE; MICE, INBRED C57BL; ORYZA SATIVA; PALMITATES; PHENYLPROPIONATES; PLANT EXTRACTS;

ANIMALIA; ZEA MAYS;

EID: 79955576513     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2011.01.004     Document Type: Article

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