Preparation of co-extruded flours using germinated brown rice and barley and its antihypertensive effect (research on development for applications of germinated brown rice part II)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 11, 2004, Pages 592-603

  Yasui, Yuji ^a   Suzuki, Keitaro ^b   Okadome, Hiroshi ^b   Okunishi, Tomoya ^b   Hashimoto, Katsuhiko ^a   Ohtsubo, Ken'ichi ^b  

^a Yoshimura Kokufun Co Ltd   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE;

EID: 13444256503     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.592     Document Type: Article

References (17)

1. FOOD Style 21, 6, 44-47 (2002).
2. BIOINDUSTRY, 20, 38-43 (2003).