Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content

Journal of Supercritical Fluids

Volumn 81, Issue , 2013, Pages 210-216

  De Aguiar, Ana C ^a   Sales, Luiz P ^a   Coutinho, Janclei P ^a   Barbero, Gerardo F ^b   Godoy, Helena T ^a   Martínez, Julian ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Capsaicinoids; Capsicum frutescens; CO2 extraction; Total phenolics

Indexed keywords

CAPSAICINOIDS; CAPSICUM FRUTESCENS; EXTRACTION CONDITIONS; FREEZE-DRYING PROCESS; KINETICS EXPERIMENTS; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL FLUID EXTRACTION (SFE); TOTAL PHENOLICS;

CARBON DIOXIDE; DRYING; EXTRACTION; RESINS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84879896495     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2013.05.008     Document Type: Article

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