Relationship Between Metabolites Composition and Biological Activities of Phyllanthus niruri Extracts Prepared by Different Drying Methods and Solvents Extraction

Plant Foods for Human Nutrition

Volumn 70, Issue 2, 2015, Pages 184-192

  Mediani, Ahmed ^a   Abas, Faridah ^a   Khatib, Alfi ^b   Tan, Chin Ping ^a   Ismail, Intan Safinar ^a   Shaari, Khozirah ^a   Ismail, Amin ^a   Lajis, N H ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^c TAIBAH UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; Phyllanthus niruri; PLS; TPC; Glucosidase inhibitory activity

Indexed keywords

ALCOHOL; ALPHA GLUCOSIDASE; ANTIOXIDANT; CHLOROGENIC ACID; ELLAGIC ACID; ENZYME INHIBITOR; FLAVONOID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; SOLVENT; WATER;

CHEMISTRY; COMPARATIVE STUDY; DESICCATION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PHYLLANTHUS;

ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DESICCATION; ELLAGIC ACID; ENZYME INHIBITORS; ETHANOL; FLAVONOIDS; FREEZE DRYING; HYDROXYBENZOATES; PHYLLANTHUS; PLANT EXTRACTS; SOLVENTS; WATER;

EID: 84939982779     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0478-5     Document Type: Article

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