Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGE

Food Chemistry

Volumn 194, Issue , 2016, Pages 345-353

  Kobayashi, Yukihiro ^a   Yang, Tao ^a   Yu, Cheng Tao ^a   Ume, Chiaki ^a   Kubota, Hiroyuki ^a   Shimakura, Kuniyoshi ^a   Shiomi, Kazuo ^a   Hamada Sato, Naoko ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Allergen; Fish allergy; Parvalbumin; Quantification; SDS PAGE

Indexed keywords

ALLERGENS; ALLERGIES; MUSCLE;

FOOD ALLERGIES; IGE REACTIVITIES; MAJOR ALLERGENS; MIGRATORY FISHES; PARVALBUMIN; QUANTIFICATION; QUANTIFICATION METHODS; SDS PAGE;

FISH;

IMMUNOGLOBULIN E; PARVALBUMIN; ALLERGEN;

ANIMAL TISSUE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FAST MUSCLE; FISH; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALMONINE; SWORDFISH; TUNA; WESTERN BLOTTING; ANIMAL; FOOD ALLERGY; IMMUNOLOGY; PROCEDURES;

SCOMBRIDAE; XIPHIAS GLADIUS;

ALLERGENS; ANIMALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FISHES; FOOD HYPERSENSITIVITY; PARVALBUMINS;

EID: 84939824884     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.037     Document Type: Article

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