Quantitative determination of titin and nebulin in poultry meat by SDS-PAGE with an internal standard

Meat Science

Volumn 62, Issue 1, 2002, Pages 61-66

  Tomaszewska Gras, Jolanta ^a   Kijowski, Jacek ^a   Schreurs, Franciscus J G ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chicken meat; Cytoskeletal proteins; SDS PAGE

Indexed keywords

DENSITOMETRIC TECHNIQUES;

DENSITOMETERS; ELECTROPHORESIS; PROTEINS; SCANNING;

MEATS;

GALLUS GALLUS;

EID: 0035997738     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00228-5     Document Type: Article

References (7)

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