Two classes of allergens, parvalbumins and higher molecular weight substances, in Japanese Eel and Bigeye Tuna

Fisheries Science

Volumn 65, Issue 6, 1999, Pages 943-948

  Shiomi, Kazuo ^a   Hamada, Yuki ^a   Sekiguchi, Kaori ^a   Shimakura, Kuniyoshi ^a   Nagashima, Yuji ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Allergen; Bigeye tuna; Fish; Japanese Eel; Parvalbumin

Indexed keywords

EID: 0038311619     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.943     Document Type: Article

References (3)

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2. H. A. Sampson, L. Mendelson, and J. P. Rosen: Fatal and nearfatal anaphylactic reactions to food in children and adolescents. N. Engl. J. Med., 327, 380-384 (1992).
3. K. Aas: Studies of hypersensitivity to fish: allergological and serological differentiation between various species of fish. Int. Arch. Allergy Appl. Immunol., 30, 257-267 (1966).