Effect of Hexadecyl Lactate as Plasticizer on the Properties of Poly(l-lactide) Films for Food Packaging Applications

Journal of Polymers and the Environment

Volumn 23, Issue 3, 2015, Pages 374-382

  Qin, Yuyue ^a   Wang, Ya ^a   Wu, Yan ^b   Zhang, Yingjie ^b   Li, Hongli ^a   Yuan, Minglong ^a  

^a YUNNAN MINZU UNIVERSITY   (China)

^b KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Hexadecyl lactate; Mechanical properties; Plasticizer; Poly(l lactide); Sensory attributes; Thermal properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; MECHANICAL PROPERTIES; PACKAGING MACHINES; PACKAGING MATERIALS; PLASTICIZERS; REINFORCED PLASTICS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOANALYSIS; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; TRANSPARENCY; WATER VAPOR;

ENVIRONMENTAL PROBLEMS; FOOD-PACKAGING MATERIALS; HEXADECYL LACTATE; LOW DENSITY POLYETHYLENE FILMS; POLY (L-LACTIDE); POLY (L-LACTIDE) (PLA); SENSORY ATTRIBUTES; WATER VAPOR PERMEABILITY;

FILMS;

FOOD PROCESSING; MECHANICAL PROPERTY; POLYMER; THERMODYNAMIC PROPERTY;

PYRUS;

EID: 84939571245     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-014-0702-7     Document Type: Article

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