Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

British Journal of Nutrition

Volumn 114, Issue 4, 2015, Pages 624-634

  Katagiri, Ryoko ^a   Asakura, Keiko ^b   Sasaki, Satoshi ^a,b   Hirota, Naoko ^c   Notsu, Akiko ^d   Miura, Ayako ^e   Todoriki, Hidemi ^f   Fukui, Mitsuru ^g   Date, Chigusa ^h  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c MATSUMOTO UNIVERSITY   (Japan)

^d Tottori College   (Japan)

^e HAMAMATSU UNIVERSITY   (Japan)

^f UNIVERSITY OF THE RYUKYUS SCHOOL OF MEDICINE   (Japan)

^g OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^h UNIVERSITY OF HYOGO   (Japan)

Author keywords

Dietary intake; Food composition tables; Iodine; Japanese

Indexed keywords

FAT; IODINE; OIL; SUGAR; TRACE ELEMENT;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BEVERAGE; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; EGG; FEMALE; FISH; FOOD COMPOSITION; FRUIT; HUMAN; JAPAN; JAPANESE (PEOPLE); KELP; MALE; MEAT; MEDICAL RECORD; MILK; MUSHROOM; NUT; POTATO; RICE; SEAWEED; VEGETABLE; WHEAT; DIET; FACTUAL DATABASE; FEEDING BEHAVIOR; FOOD; MIDDLE AGED; SEASON; THYROID DISEASES;

ADULT; AGED; DATABASES, FACTUAL; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD; FOOD HABITS; HUMANS; IODINE; JAPAN; KELP; MALE; MIDDLE AGED; SEASONS; THYROID DISEASES; TRACE ELEMENTS;

EID: 84939563185     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002019     Document Type: Article

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