Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan

Carbohydrate Polymers

Volumn 134, Issue , 2015, Pages 285-292

  Jian, Wenjie ^a,b   Siu, Ka Chai ^a   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b Xiamen Medical College   (China)

Author keywords

Colloidal solution; Konjac glucomannan; Light scattering analysis; Molecular interaction; pH; Temperature

Indexed keywords

ACETYLATION; ALKALINITY; LIGHT SCATTERING; MOLECULAR INTERACTIONS; PH; RHEOLOGY; TEMPERATURE;

COLLOIDAL SOLUTIONS; INTERMOLECULAR INTERACTIONS; KONJAC GLUCOMANNAN; MOLECULAR CHARACTERISTICS; RANDOM COIL CONFORMATION; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL CHARACTERISTICS; SCATTERING ANALYSIS;

PH EFFECTS;

COLLOID; KONJAC GLUCO-MANNAN; MANNAN; WATER;

AMORPHOPHALLUS; CHEMISTRY; COLLOID; FLOW KINETICS; PH; TEMPERATURE; VISCOSITY;

AMORPHOPHALLUS; COLLOIDS; HYDROGEN-ION CONCENTRATION; MANNANS; RHEOLOGY; TEMPERATURE; VISCOSITY; WATER;

EID: 84939474569     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.07.050     Document Type: Article

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