Structure and properties of a (1→3)-β-d-glucan from ultrasound-degraded exopolysaccharides of a medicinal fungus

Carbohydrate Polymers

Volumn 106, Issue 1, 2014, Pages 270-275

  Chen, Xia ^a   Siu, Ka Chai ^a   Cheung, Yi Ching ^a   Wu, Jian Yong ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

(1 3) d glucan; Cordyceps sinensis; Exopolysaccharide; Moisture absorption; Mycelial fermentation; Ultrasonic degradation

Indexed keywords

ALKYLATION; FERMENTATION; METABOLITES; UREA;

CORDYCEPS SINENSIS; D-GLUCAN; EXOPOLYSACCHARIDES; MOISTURE ABSORPTION; ULTRASONIC DEGRADATION;

ULTRASONICS;

BETA GLUCAN; CHITOSAN; POLYSACCHARIDE; UREA;

ABSORPTION; CHEMISTRY; CONFORMATION; CORDYCEPS; FERMENTATION; ISOLATION AND PURIFICATION; METHYLATION; MOLECULAR WEIGHT; MYCELIUM; NUCLEAR MAGNETIC RESONANCE; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; ULTRASOUND; VISCOSITY;

ABSORPTION, PHYSICOCHEMICAL; BETA-GLUCANS; CARBOHYDRATE CONFORMATION; CHITOSAN; CHROMATOGRAPHY, GEL; CORDYCEPS; FERMENTATION; METHYLATION; MOLECULAR WEIGHT; MYCELIUM; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; POLYSACCHARIDES; SOLUBILITY; SONICATION; UREA; VISCOSITY;

EID: 84896276622     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.040     Document Type: Article

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