-
1
-
-
0142066892
-
Konjac glucomannan
-
2-s2.0-0142066892 10.1016/S0167-4501(00)80014-X
-
Nishinari K., Konjac glucomannan. Developments in Food Science 2000 41 309 330 2-s2.0-0142066892 10.1016/S0167-4501(00)80014-X
-
(2000)
Developments in Food Science
, vol.41
, pp. 309-330
-
-
Nishinari, K.1
-
3
-
-
4344709093
-
Synthesis and characterization of konjac glucomannan/poly(vinyl alcohol) interpenetrating polymer networks
-
DOI 10.1002/app.20769
-
Li B., Xie B., Synthesis and characterization of konjac glucomannan/poly(vinyl alcohol) interpenetrating polymer networks. Journal of Applied Polymer Science 2004 93 6 2775 2780 2-s2.0-4344709093 10.1002/app.20769 (Pubitemid 39136010)
-
(2004)
Journal of Applied Polymer Science
, vol.93
, Issue.6
, pp. 2775-2780
-
-
Li, B.1
Xie, B.2
-
4
-
-
39549112293
-
Preparation of konjac glucomannan hydrogels as DNA-controlled release matrix
-
2-s2.0-39549112293 10.1016/j.ijbiomac.2007.11.006
-
Wen X., Wang T., Wang Z. Y., Li L., Zhao C. Z., Preparation of konjac glucomannan hydrogels as DNA-controlled release matrix. International Journal of Biological Macromolecules 2008 42 3 256 263 2-s2.0-39549112293 10.1016/j.ijbiomac.2007.11.006
-
(2008)
International Journal of Biological Macromolecules
, vol.42
, Issue.3
, pp. 256-263
-
-
Wen, X.1
Wang, T.2
Wang, Z.Y.3
Li, L.4
Zhao, C.Z.5
-
6
-
-
33947678249
-
Preparation and characterization of a quaternary ammonium derivative of konjac glucomannan
-
DOI 10.1016/j.carbpol.2006.08.024, PII S014486170600419X
-
Yu H. Q., Huang Y. H., Ying H., Xiao C. B., Preparation and characterization of a quaternary ammonium derivative of konjac glucomannan. Carbohydrate Polymers 2007 69 1 29 40 2-s2.0-33947678249 10.1016/j.carbpol.2006. 08.024 (Pubitemid 46497411)
-
(2007)
Carbohydrate Polymers
, vol.69
, Issue.1
, pp. 29-40
-
-
Yu, H.1
Huang, Y.2
Ying, H.3
Xiao, C.4
-
7
-
-
21844462811
-
Optimization of the technology for sulfated modification of konjac glucomannan gel beads
-
Zhang Y. Q., Gan X., Xie B. J., Xiao Y., Optimization of the technology for sulfated modification of konjac glucomannan gel beads. Transactions of the Chinese Society of Agricultural Engineering 2005 21 6 140 143 2-s2.0-21844462811 (Pubitemid 40958236)
-
(2005)
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering
, vol.21
, Issue.6
, pp. 140-143
-
-
Zhang, Y.1
Gan, X.2
Xie, B.3
Xiao, Y.4
-
8
-
-
14944374103
-
Advance in the applications of konjac glucomannan and its derivatives
-
DOI 10.1016/j.carbpol.2004.11.003, PII S0144861704004205
-
Zhang Y. Q., Gan X., Xie B. J., Advance in the applications of konjac glucomannan and its derivatives. Carbohydrate Polymers 2005 60 1 27 31 2-s2.0-14944374103 10.1016/j.carbpol.2004.11.003 (Pubitemid 40371051)
-
(2005)
Carbohydrate Polymers
, vol.60
, Issue.1
, pp. 27-31
-
-
Zhang, Y.-Q.1
Xie, B.-J.2
Gan, X.3
-
9
-
-
33847016467
-
Adsorption of heavy metal ions from aqueous solution by crosslinked carboxymethyl konjac glucomannan
-
2-s2.0-33847016467 10.1016/j.jhazmat.2006.06.114
-
Niu C. M., Wu W. H., Wang Z., Li S., Wang J., Adsorption of heavy metal ions from aqueous solution by crosslinked carboxymethyl konjac glucomannan. Journal of Hazardous Materials 2007 141 1 209 214 2-s2.0-33847016467 10.1016/j.jhazmat.2006.06.114
-
(2007)
Journal of Hazardous Materials
, vol.141
, Issue.1
, pp. 209-214
-
-
Niu, C.M.1
Wu, W.H.2
Wang, Z.3
Li, S.4
Wang, J.5
-
10
-
-
28444457445
-
Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia
-
DOI 10.1016/j.foodres.2004.12.002, PII S0963996905000487
-
Li B., Xie B. J., Single molecular chain geometry of konjac glucomannan as a high quality dietary fiber in East Asia. Food Research International 2006 39 2 127 132 2-s2.0-28444457445 10.1016/j.foodres.2004.12.002 (Pubitemid 41727995)
-
(2006)
Food Research International
, vol.39
, Issue.2
, pp. 127-132
-
-
Li, B.1
Xie, B.J.2
|