Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review

Plant Foods for Human Nutrition

Volumn 70, Issue 3, 2015, Pages 238-249

  Simnadis, Thomas George ^a   Tapsell, Linda C ^a   Beck, Eleanor J ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Animal; Antioxidant effects; Lipids; Quinoa; Saponins; Weight gain

Indexed keywords

ANIMALIA; CHENOPODIUM QUINOA;

ANTIOXIDANT; ECDYSTERONE; PLANT EXTRACT; PROTEIN INTAKE; SAPONIN; VEGETABLE PROTEIN;

ANIMAL; CHEMISTRY; CHENOPODIUM QUINOA; DIET; DRUG EFFECTS; FOOD GRAIN; HUMAN; LIPID METABOLISM; OXIDATIVE STRESS; PHARMACOLOGY; PROTEIN INTAKE; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; CHENOPODIUM QUINOA; DIET; DIETARY PROTEINS; ECDYSTERONE; EDIBLE GRAIN; HUMANS; LIPID METABOLISM; OXIDATIVE STRESS; PLANT EXTRACTS; PLANT PROTEINS; SAPONINS; WEIGHT GAIN;

EID: 84939464032     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-015-0506-5     Document Type: Review

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