In vivo antioxidant activity of methanol extract from quinoa fermented with Rhizopus oligosporus

Journal of Nutritional Science and Vitaminology

Volumn 51, Issue 6, 2005, Pages 449-452

  Matsuo, Masako ^a  

^a GIFU WOMEN S UNIVERSITY   (Japan)

Author keywords

GSH Px; Quinoa; SOD; TBARS; tempeh

Indexed keywords

12 HYDROXYICOSATETRAENOIC ACID; ALPHA TOCOPHEROL; CHENOPODIUM QUINOA EXTRACT; GLUTATHIONE PEROXIDASE; HEXANE; PLANT EXTRACT; RHIZOPUS OLIGOSPORUS EXTRACT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; WATER;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; IN VITRO STUDY; IN VIVO STUDY; LIVER; MALE; NONHUMAN; RAT; RHIZOPUS; RHIZOPUS OLIGOSPORUS; TEMPEH; VITAMIN SUPPLEMENTATION;

ANIMALIA; CHENOPODIUM QUINOA; OLIGOSPORUS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 31444438429     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.51.449     Document Type: Article

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