Colour removal from beet molasses by ultrafiltration with activated charcoal

Chemical Engineering Journal

Volumn 283, Issue , 2016, Pages 313-322

  Bernal, Marta ^a   Ruiz, María O ^a   Geanta, Ramona M ^a   Benito, José M ^a   Escudero, Isabel ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

Activated charcoal; Beet molasses; Colour removal; Regeneration; Ultrafiltration

Indexed keywords

ACTIVATED CARBON; BETAINES; CERAMIC MEMBRANES; COLOR REMOVAL (WATER TREATMENT); LACTIC ACID; SUGAR (SUCROSE); ULTRAFILTRATION;

BEET MOLASSES; COLOUR REDUCTIONS; CROSS-FLOW ULTRAFILTRATION; OPTIMAL OPERATING CONDITIONS; REGENERATION; SODIUM HYDROXIDE SOLUTIONS; TRANSMEMBRANE PRESSURES; TUBULAR CERAMIC MEMBRANES;

COLOR;

BETA VULGARIS SUBSP. VULGARIS;

EID: 84939451130     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2015.07.047     Document Type: Article

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