Decolorization of melanoidin by activated carbon obtained from bagasse bottom ash

Journal of Food Engineering

Volumn 96, Issue 1, 2010, Pages 14-17

  Simaratanamongkol, Arunee ^a   Thiravetyan, Paitip ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Bagasse bottom ash activated carbon; Decolorization; Melanoidin

Indexed keywords

ADSORPTION PROCESS; BOTTOM ASH; DECOLORIZATION; DISTILLED WATER; EQUILIBRIUM ADSORPTION CAPACITY; FREUNDLICH MODELS; IR SPECTRUM; LANGMUIRS; MELANOIDIN; MELANOIDINS; PEAK SHIFT; PHYSICAL ADSORPTION; SUGAR SYRUPS; THERMODYNAMIC PARAMETER;

ADSORPTION; ASH HANDLING; BAGASSE; CHARCOAL; DESORPTION; EFFLUENTS; POSITIVE IONS; SUGAR (SUCROSE); SUGARS;

ACTIVATED CARBON;

EID: 69949084940     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.033     Document Type: Article

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