DNA damage inhibitory effect and phytochemicals of fermented red brown rice extract

Asian Pacific Journal of Tropical Disease

Volumn 5, Issue 9, 2015, Pages 732-736

  Kong, Ee Ling ^a   Lee, Boon Kiat ^a   Michelle, ^a   Ginjom, Irine ^a   Nissom, Peter Morin ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Malaysia)

Author keywords

DNA nicking assay; DPPH radical scavenging assay; Fermented red brown rice; Polyphenols

Indexed keywords

DNA; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; REACTIVE OXYGEN METABOLITE; RED BROWN RICE EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTENT ANALYSIS; CONTROLLED STUDY; DNA DAMAGE; DPPH RADICAL SCAVENGING ASSAY; DRUG SCREENING; FERMENTATION; INHIBITION KINETICS; OXIDATIVE STRESS; PHYTOCHEMISTRY; PRIORITY JOURNAL; RED BROWN RICE; RICE;

EID: 84939428120     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(15)60922-7     Document Type: Article

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