High-performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil

Journal of Separation Science

Volumn 38, Issue 16, 2015, Pages 2813-2818

  Li, Xueqi ^a   Woodman, Michael ^b   Wang, Selina C ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Virginia Spine Research Institute   (United States)

Author keywords

Fluorescence; High performance liquid chromatography; Olive oil; Pyropheophytins

Indexed keywords

DEGRADATION; FLUORESCENCE; GRADIENT METHODS; LIQUIDS; OLIVE OIL; PETROLEUM REFINING; PHASE SEPARATION; RELIABILITY ANALYSIS; SOLVENTS;

CHLOROPHYLL PIGMENTS; DEGRADATION PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTIONS; PYROPHEOPHYTINS; SAMPLE PREPARATION; SENSITIVE INDICATOR; SOLID-PHASE EXTRACTION; ULTRA VIOLET DETECTION;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

2 PROPANOL; DICHLOROMETHANE; OLIVE OIL; PHEOPHYTIN; PHEOPHYTIN ALPHA; PYROPHEOPHYTIN ALPHA; TERT BUTYL METHYL ETHER; TETRAHYDROFURAN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; CHLOROPHYLL;

ACCURACY; ARTICLE; FLUORESCENCE ANALYSIS; FLUORESCENCE DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD STORAGE; PROCEDURES; REPRODUCIBILITY;

CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD STORAGE; OLIVE OIL; PHEOPHYTINS; REPRODUCIBILITY OF RESULTS;

EID: 84939426827     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201401240     Document Type: Article

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