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Volumn 2, Issue , 2014, Pages 381-391

Processing Contaminants: Biogenic Amines

Author keywords

Amino acid decarboxylase; Biogenic amines; Cadaverine; Cheese; Chemical hazards; Fermentation; Histamine; Histamine fish poisoning; Histaminic intoxication; Hygienic quality; Putrescine; Tyramine

Indexed keywords


EID: 84939288990     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00216-X     Document Type: Chapter
Times cited : (37)

References (19)
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    • (2008) Improving Seafood Products for the Consumer , pp. 292-324
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  • 6
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.