Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of yellow layer cakes

Applied and Environmental Microbiology

Volumn 64, Issue 1, 1998, Pages 192-196

  Fustier, Patrick ^a   Lafond, Alain ^b   Champagne, Claude P ^a   Lamarche, François ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Culinar Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BREAD; FOOD CONTAMINATION; FUNGUS CULTURE; FUNGUS GROWTH; HUMIDITY; INOCULATION; INTERMETHOD COMPARISON; NONHUMAN;

ASPERGILLUS OCHRACEUS; ASPERGILLUS SYDOWII; EUROTIUM HERBARIORUM; FUNGI; PENICILLIUM FUNICULOSUM; SOLANUM TUBEROSUM;

EID: 0031985534     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.1.192-196.1998     Document Type: Article

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