Applications of edible films and coatings to processed foods

Edible Coatings and Films to Improve Food Quality, Second Edition

Volumn , Issue , 2011, Pages 291-318

  McHugh, Tara H ^a   Avena Bustillos, Roberto De Jesús ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b Univ of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL AGENTS; COATINGS; FLAVOR COMPOUNDS; FRUITS; VEGETABLES;

ACTIVE COMPOUNDS; DRIED FRUITS; EDIBLE COATING; EDIBLE FILMS; FOOD INGREDIENTS; FRESH-CUT FRUITS; PACKAGING SYSTEM; SHELF LIFE;

PROCESSED FOODS;

EID: 84938982194     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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