Whey-protein-coated peanuts assessed by sensory evaluation and static headspace gas chromatography

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1212-1218

  Lee, S Y ^a   Trezza, T A ^c   Guinard, J X ^b   Krochta, J M ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Frito Lay   (United States)

Author keywords

Descriptive analysis; Lipid oxidation; Peanuts; Static headspace GC analysis; Whey protein based coatings

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0036259660     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09479.x     Document Type: Article

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