Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebrio molitor (L.)

Journal of Food, Agriculture and Environment

Volumn 9, Issue 3-4, 2011, Pages 101-106

  Dai, Chunhua ^a,b   Ma, Haile ^b   Gu, Xiaohong ^a   Tang, Jian ^a  

^a JIANGNAN UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

Alcalase; Defatted larva flour of Tenebrio molitor (L.); Enzymatic hydrolysis; Protein; Ultrasound

Indexed keywords

SUBTILISIN; TRYPTOPHAN;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CONTROLLED STUDY; DEFATTED LARVA FLOUR; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME CONFORMATION; FLOUR; FLUORESCENCE; FOOD ANALYSIS; FOOD PROCESSING; HYDROLYSIS; LARVA; LIGHT ABSORPTION; NONHUMAN; PROTEIN CONTENT; TENEBRIO; TENEBRIO MOLITOR; ULTRASOUND;

TENEBRIO MOLITOR;

EID: 80655148023     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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