Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production

Food Chemistry

Volumn 191, Issue , 2016, Pages 135-138

  Udenigwe, Chibuike C ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Bioactive peptides; In silico analysis; Oryzacystatin; Protease inhibitors; Rice bran proteins; Value addition

Indexed keywords

AMINO ACIDS; CHEMICAL CONTAMINATION; ENZYME ACTIVITY;

BIOACTIVE PEPTIDES; IN-SILICO; ORYZACYSTATIN; PROTEASE INHIBITOR; RICE BRAN PROTEIN; VALUE ADDITION;

PEPTIDES;

BROMELAIN; ORYZACYSTATIN; ORYZACYSTATIN 1; ORYZACYSTATIN 2; PAPAIN; PEPSIN A; PROTEINASE INHIBITOR; SERINE PROTEINASE; THERMOLYSIN; UNCLASSIFIED DRUG; CYSTATIN; CYSTEINE PROTEINASE INHIBITOR; PEPTIDE; VEGETABLE PROTEIN;

ACIDITY; AMINO ACID SEQUENCE; ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COMPUTER MODEL; CONTROLLED STUDY; ENZYME INACTIVATION; ENZYME RELEASE; FUNCTIONAL FOOD; HYDROLYSIS; HYPERTENSION; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PEPTIDE SYNTHESIS; PROTEIN BINDING; PROTEIN CLEAVAGE; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN STRUCTURE; PROTEINASE INHIBITION; RICE BRAN; CHEMISTRY; COMPUTER SIMULATION; METABOLISM; MOLECULAR GENETICS; ORYZA;

AMINO ACID SEQUENCE; COMPUTER SIMULATION; CYSTATINS; CYSTEINE PROTEINASE INHIBITORS; MOLECULAR SEQUENCE DATA; ORYZA; PEPTIDES; PLANT PROTEINS;

EID: 84938957789     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.043     Document Type: Article

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