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Volumn 497, Issue 1, 2001, Pages 50-54

Design and production of genetically modified soybean protein with anti-hypertensive activity by incorporating potent analogue of ovokinin(2-7)

Author keywords

Anti hypertensive peptide; Genetically modified food; Ovokinin; Soybean conglycinin; Spontaneously hypertensive rat

Indexed keywords

ARGINYLPROLYLLEUCYLLYSYLPROLYLTRYPTOPHAN; CHYMOTRYPSIN; KININ DERIVATIVE; OVOKININ; SOYBEAN PROTEIN; TRYPSIN; UNCLASSIFIED DRUG;

EID: 0035907064     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(01)02434-6     Document Type: Article
Times cited : (69)

References (18)
  • 3
    • 0026462509 scopus 로고
    • (Kinsella, J.W., Ed.) Academic Press, San Diego, CA
    • Utsumi, S. (1992) in: Advances in Food and Nutrition Research (Kinsella, J.W., Ed.), Vol. 36, pp. 89-208, Academic Press, San Diego, CA.
    • (1992) In: Advances in Food and Nutrition Research , vol.36 , pp. 89-208
    • Utsumi, S.1
  • 7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.