Antimicrobial and antioxidant properties of satureja montana l. And s. subspicata vis. (lamiaceae)

Current Drug Targets

Volumn 16, Issue 14, 2015, Pages 1623-1633

  Kremer, Dario ^a   Košir, Iztok Jože ^b   Končić, Marijana Zovko ^a   Čerenak, Andreja ^b   Potočnik, Tanja ^b   Srečec, Siniša ^c   Randić, Marko ^d   Kosalec, Ivan ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Slovenian Institute of Hop Research and Brewing   (Slovenia)

^c Kri evci College of Agriculture   (Croatia)

^d Public Institution Priroda   (Croatia)

Author keywords

Antimicrobial activity; Antioxidant capacity; Phenolic compounds; Satureja montana; Satureja subspicata

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; ELLAGIC ACID; FLAVONOID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SATUREJA MONTANA EXTRACT; SATUREJA SUBSPICATA EXTRACT; SYRINGIC ACID; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTHRODERMA GYPSEUM; ARTICLE; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; CANDIDA PARAPSILOSIS; CHELATION; CONTROLLED STUDY; ESCHERICHIA COLI; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SATUREJA MONTANA; SATUREJA SUBSPICATA; BACTERIUM; CHEMISTRY; CLASSIFICATION; CROATIA; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; SAVORY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; CROATIA; FLAVONOIDS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; SATUREJA;

EID: 84938863392     PISSN: 13894501     EISSN: 18735592     Source Type: Journal    
DOI: 10.2174/1389450116666150202161926     Document Type: Article

References (42)

1. Ball PW, Getliffe FM. In: Flora Europaea; In: Tutin TG, Heywood VH, Burges NA, et al., Eds. Cambridge: Cambridge Univ. Press 1972; Vol. 3: pp 163-5.
2. Erhardt W, Götz E, Bödeker N, Seybold S. Zander – Dictionary of plant names, 17th ed. Stuttgart: Eugen Ulmer GmbH und Co. 2002.
3. Lovašen-Eberhardt Ž. Micromeria Benth. – bresina. Index florae Croaticae; In: Nikolić T, Ed., Nat Croat 2000; 9 suppl 1: 22-3.
4. Kuštrak D, Kulftinec J, Blažević N, Maffei M. Comparison of the essential oil composition of two subspecies of Satureja montana. J Essent Oil Res 1996; 8: 7-13.
5. Sonboli A, Fakhari A, Kanani MR, Yousefzadi M. Antimicrobial activity, essential oil composition and micromorphology of trichomes of Satureja laxiflora C. Koch from Iran. Z Naturforsch C, J Biosci 2004; 59: 777-81.
6. Skočibušić M, Bezić N, Dunkić V. Phytochemical composition and antimicrobial activities of the essential oils from Satureja subspicata Vis. growing in Croatia. Food Chem 2006; 96: 20-8.
7. Redžić SS. The ecological aspect of ethnobotany and ethnopharmacology of population in Bosnia and Herzegovina. Coll Antropol 2007; 31: 869-90.
8. Dunkić V, Kremer D, Dragojević Müller I, et al. Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae). Chem Biodivers 2012; 9: 2825-42.
9. Radonić A, Milos M. Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia. Nahrung 2003; 47: 236-237.
10. Ćavar S, Maksimović M, Šolić ME, Jerković - Mujkić A, Bešta R. Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils. Food Chem 2008; 111: 648-53.
11. Bezić N, Šamanić I, Dunkić V, Besendorfer V, Puizina J. Essential oil composition and internal transcribed tpacer (ITS) sequence variability of four south-Croatian Satureja species (Lamiaceae). Molecules 2009; 14: 925-38.
12. Serrano C, Matos O, Teixeira B, et al. Antioxidant and antimicrobial activity of Satureja montana L. extracts. J Sci Food Agric 2011; 91: 1554-60.
13. Leopoldini M, Russo N, Toscano M. The molecular basis of working mechanism of natural polyphenolic antioxidants. Food Chem 2011; 125: 288-306.
14. Singh U, Jialal I. Oxidative stress and atherosclerosis. Pathophysiology 2006; 13: 129-42.
15. Dembinska-Kiec A, Mykkänen O, Kiec-Wilk B, Mykkänen H. Antioxidant phytochemicals against type 2 diabetes. Br J Nutr 2008; 99 E-Suppl 1: ES109-17.
16. Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem-Biol Interact 2006; 160: 1-40.
17. Kaliora AC, Dedoussis GVZ, Schmidt H. Dietary antioxidants in preventing atherogenesis. Atherosclerosis 2006; 187: 1-17.
18. European Pharmacopoeia, 5th ed. Strasbourg: Council of Europe 2004.
19. Čeh B, Kač M, Košir IJ, Abram V. Relationships between xanthohumol and polyphenol content in hop leaves and hop cones with regard to water supply and cultivar. Int J Mol Sci 2007; 8: 989-1000.
20. Kremer D, Košir IJ, Kosalec I, et al. Investigation of chemical compounds, antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae). Curr Drug Targets 2013; 14: 1006-14.
21. Singleton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Meth Enzymol 1999; 299: 152-78.
22. Kumazawa S, Hamasaka T, Nakayama T. Antioxidant activity of propolis of various geographic origins. Food Chem 2004; 84: 329-39.
23. Končić ZM, Barbarić M, Perković I, Zorc B. Antiradical, chelating and antioxidant activities of hydroxamic acids and hydroxyureas. Molecules 2011; 16: 6232-42.
24. Rajić Z, Končić ZM, Miloloža K, et al. Primaquine-NSAID twin drugs: synthesis, radical scavenging, antioxidant and Fe2+ chelating activity. Acta Pharm 2010; 60: 325-37.
25. Amarowicz R, Pegg RB, Rahimi-Moghaddam P, et al. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chem 2004; 84: 551-62.
26. Stookey LL, Ferrozine A. New spectrophotometric reagent for iron. Anal Chem 1970; 42: 779-81.
27. National Committee for Laboratory Standards (NCCLS). Reference method for broth dilution antifungal susceptibility of yeasts, Approved standards M27-A. Wayne, PA: National Committee for Laboratory Standards 1997.
28. National Committee for Laboratory Standards (NCCLS). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically, Approved standard M7-A6. Wayne, PA: National Committee for Laboratory Standards 2003.
29. Gião MS, Gomes S, Madureira AR, et al. Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus idaeus, Salvia sp. and Satureja montana. Food Chem 2012; 131: 761-7.
30. Skoula M, Grayer RJ, Kite GC. Surface flavonoids in Satureja thymbra and Satureja spinosa (Lamiaceae). Biochem Syst Ecol 2005; 33: 541-4.
31. Dorman HJD, Hiltunen R. Fe(III) reductive and free radicalscavenging properties of summer savory (Satureja hortensis L.) extract and subfractions. Food Chem 2004; 88: 193-9.
32. Oke F, Aslim B, Ozturk S, Altundag S. Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. Food Chem 2009; 112: 874-9.
33. Güllüce M, Sökmen M, Daferera D, et al. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. J Agric Food Chem 2003; 51: 3958-65.
34. Eminagaoglu O, Tepe B, Yumrutas O, et al. The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia Ten. Food Chem 2007; 100: 339-43.
35. Sarikurkcu C, Arisoy K, Tepe B, Cakir A, Abali, G, Mete E. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey. Food Chem Toxicol 2009; 47: 2479-83.
36. Reische DW, Lillard DA, Eitenmiller RR. Food lipids chemistry nutrition, and biotechnology, 3rd ed; In: Akoh CC, Min DB, Eds. New York: CRC Press 2008; pp. 409-33.
37. Galey JB. Potential use of iron chelators against oxidative damage. Adv Pharmacol (San Diego, CA) 1997; 38: 167-203.
38. Chorianopoulos N, Evergetis E, Mallouchos A, Kalpoutzakis E, Nychas GJ, Haroutounian SA. Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activity. J Agric Food Chem 2006; 54: 3139-45.
39. Bagamboula CF, Uyttendaele M, Debevere J. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri. Food Microbiol 2004; 2: 33-42.
40. Baydar H, Sagdic O, Ozkan G, Karadogan T. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control 2004; 15: 169-72.
41. Mihajilov-Krstev T, Radnović D, Kitić D, Zlatkovič B, Branković S. Composition and antibacterial activity of S. hortensis L. essential oil. Cent Eur J Biol 2009; 4: 411-6.
42. Diba K, Ghabaie K, Heshmatian B, Sharbatkhori M. Antifungal activity of Satureja hortensis alcoholic extract against Aspergillus and Candida species. J Med Plants Res 2013; 7: 2271-4.