Relationships between xanthohumol and polyphenol content in hop leaves and hop cones with regard to water supply and cultivar

International Journal of Molecular Sciences

Volumn 8, Issue 9, 2007, Pages 989-1000

  Čeh, Barbara ^a   Kač, Milica ^b   Košir, Iztok J ^a   Abram, Veronika ^b  

^a Hop Research and Brewing   (Slovenia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Hops; Humulus lupulus; Polyphenols; Water supply; Xanthohunol

Indexed keywords

POLYPHENOL; XANTHOHUMOL;

ARTICLE; CROSS BREEDING; CULTIVAR; DROUGHT STRESS; HUMULUS LUPULUS; PLANT GROWTH; PLANT LEAF; PLANT WATER USE;

HUMULUS; HUMULUS LUPULUS;

EID: 34948848116     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/i8090989     Document Type: Article

References (15)

1. Gerhauser, C. Beer constituents as potential cancer chemopreventive agents. Eur. J. Cancer 2005, 41, 1941-1954.
2. Abram, V.; Simčič, M. Fenolne spojine kot antioksidanti. Farmcev. Vest. 1997, 48, 573-589
3. Seigler, D. S. Plant Secondary Metabolism. Kluwer Academic Press: Boston, U.S.A., 1998.
4. Piendl, A.; Biendl, M. Physiological significance of polyphenols and hop bitters in beer. Brauwelt Int. 2000, IV, 310-317.
5. Stevens, J. F.; Ivancic, M.; Hsu, V. L.; Deinzer, M. L. Prenylflavonoids from Humulus lupulus. Phytochemistry 1997, 44, 1575-1585.
6. De Keukeleire, J.; Ooms, G.; Heyerick, A.; Roland-Ruiz, I.; Van Bockstakle, E.; De Keukeleire, D. Formation of α-acids, β-acids, desmethylxanthohumol and xanthohumol during flowering of hops. J. Agric. Food Chem. 2003, 51, 42-45.
7. Miranda, C.L.; Stevens, J.F.; Helmrich, A.; Henderson, M.C. Antiproliferative and cytotoxic effects of prenylated polyphenols from hops (Humulus lupulus) in human cancer cell lines. Food Chem. Toxicol. 1999, 37, 271-285.
8. Wang, Q.; Ding, ZH.; Liu, JK.; Zheng, YT. Xanthohumol, a novel anti-HIV-1 agent purified from Hops Humulus lupulus. Antivir. Res. 2004, 64, 189-94.
9. Hrastar, R.; Kač, M.; Košir, I.J. Vpliv sorte in lokacije na vsebnost ksantohumola v hmelju. Hop Bull. 2006, 13, 5-12.
10. Mayer, A. Polyphenol oxidases in plants and fungi: going places? A review. Phytochemistry 2006, 67, 2318-31.
11. Biendl, M., Pinzl, C. Arzneipflanze Hopfen. Deutsches Hopfenmuseum Wolnzach: Wolnzach 2007; pp. 127.
12. Čerenak, A., Šatovič, Z., Javornik, B. Genetic mapping of hop (Humulus lupulus L.) applied to the detection of QTLs for alpha-acid content. Genome 2006, 49, 485-494.
13. Stevens, J. F.; Page, J. E. Xanthohumol and related prenylflavonoids from hops and beer: to your good health! Phytochemistry 2004, 65, 1317-1330.
14. Winkel-Shirley, B. Biosynthesis of flavonoids and effects of stress. Curr. Opin. Plant Biol. 2002, 5, 218-223.
15. European Brewery Convention. Analytica-EBC/. Section 7 - Hops, Method 7.2, 7.4, 7.7; Carl, Getränke-Fachverlag: Nürnberg, 2000