Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia

Nahrung - Food

Volumn 47, Issue 4, 2003, Pages 236-237

  Radonic, Ani ^a   Milos, Mladen ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Carotene bleaching; Antioxidant effect; Satureja montana L.

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; BUTYLCRESOL; ESSENTIAL OIL; GLYCOSIDE; VOLATILE AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CHEMICAL COMPOSITION; MEDICINAL PLANT; SATUREJA MONTANA;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; BUTYLATED HYDROXYTOLUENE; CROATIA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLYCOSIDES; OILS, VOLATILE; SATUREJA;

SATUREJA; SATUREJA MONTANA;

EID: 0242438570     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390055     Document Type: Article

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