Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

Food Chemistry

Volumn 192, Issue , 2016, Pages 1109-1115

  Kuda, Takashi ^a   Eda, Mika ^a   Kataoka, Manami ^a   Nemoto, Maki ^a   Kawahara, Miho ^a   Oshio, Satoshi ^b   Takahashi, Hajime ^a   Kimura, Bon ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b TERRADA Warehouse Company   (Japan)

Author keywords

Anti glycation; Antioxidant; Edible algae; Lactobacillus plantarum

Indexed keywords

ALGAE; ANTIOXIDANTS; BACILLI; FERMENTATION; FRUCTOSE; GALLIUM ALLOYS; IRON COMPOUNDS; LACTIC ACID; OXYGEN;

DPPH RADICAL SCAVENGING CAPACITIES; EDIBLE ALGAE; GLYCATION; LACTIC ACID FERMENTATION; LACTOBACILLUS PLANTARUM; SUPEROXIDE ANION RADICALS; TOTAL PHENOLIC COMPOUNDS; UNDARIA PINNATIFIDA;

GLYCOSYLATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALGAL EXTRACT; ANTIOXIDANT; BOVINE SERUM ALBUMIN; FRUCTOSE; LACTIC ACID; METHYLGLYOXAL; PHENOL DERIVATIVE; SUPEROXIDE; SOLUTION AND SOLUBILITY; WATER;

ALGA; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CAMPYLAEPHORA HYPNAEOIDES; CHORDA FILUM; DRIED ALGAE PRODUCT; ECKLONIA; ECKLONIA KUROME; ECKLONIA STOLONIFERA; FERMENTATION; GELIDIACEAE; LACTOBACILLUS PLANTARUM; LIPID PEROXIDATION; MEKABU; NONHUMAN; OXIDATION REDUCTION REACTION; PORPHYRA; PROTEIN GLYCOSYLATION; RED ALGA; UNDARIA PINNATIFIDA; BROWN ALGA; CHEMISTRY; DESICCATION; DRUG EFFECTS; GLYCOSYLATION; METABOLISM; SOLUTION AND SOLUBILITY; UNDARIA;

ALGAE; ECKLONIA KUROME; ECKLONIA STOLONIFERA; GELIDIACEAE; LACTOBACILLUS PLANTARUM; PHAEOPHYCEAE; PORPHYRA SP.; RHODOPHYTA; UNDARIA PINNATIFIDA;

ANTIOXIDANTS; DESICCATION; FERMENTATION; GLYCOSYLATION; LACTIC ACID; PHAEOPHYTA; PHENOLS; RHODOPHYTA; SOLUTIONS; UNDARIA; WATER;

EID: 84938835895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.073     Document Type: Article

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