Effects of Xylo-oligosaccharides on broiler chicken performance and microbiota

Applied and Environmental Microbiology

Volumn 81, Issue 17, 2015, Pages 5880-5888

  De Maesschalck, C ^a   Eeckhaut, V ^a   Maertens, L ^b   De Lange, L ^c   Marchal, L ^d   Nezer, C ^e   De Baere, S ^a   Croubels, S ^a   Daube, G ^f   Dewulf, J ^a   Haesebrouck, F ^a   Ducatelle, R ^a   Taminau, B ^f   Van Immerseel, F ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^c Schothorst Feed Research BV   (Netherlands)

^d ForFarmers BV   (Netherlands)

^e Quality Partner sa   (Belgium)

^f UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DEGRADATION; FERMENTATION; GENE ENCODING; OLIGOSACCHARIDES; VOLATILE FATTY ACIDS;

BACTERIAL ENZYMES; BENEFICIAL EFFECTS; BROILER CHICKENS; FEED ADDITIVES; FEED CONVERSION RATIOS; GASTROINTESTINAL FUNCTIONS; HYDROLYTIC DEGRADATION; XYLO- OLIGOSACCHARIDES;

ANIMALS;

BACTERIUM; BIODEGRADATION; CARBOHYDRATE; DIET; ENZYME ACTIVITY; FERMENTATION; GASTROENTERITIS; HYDROLYSIS; PERFORMANCE ASSESSMENT; POULTRY;

ANAEROSTIPES; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; GALLUS GALLUS; LACTOBACILLUS CRISPATUS; SECALE CEREALE; TRITICUM AESTIVUM;

BUTYRIC ACID DERIVATIVE; FOOD ADDITIVE; OLIGOSACCHARIDE; PREBIOTIC AGENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BACTERIUM; CECUM; CHICKEN; CLASSIFICATION; COLON; GENETICS; GROWTH, DEVELOPMENT AND AGING; INTESTINE FLORA; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY;

ANIMAL FEED; ANIMALS; BACTERIA; BUTYRATES; CECUM; CHICKENS; COLON; FOOD ADDITIVES; GASTROINTESTINAL MICROBIOME; OLIGOSACCHARIDES; PREBIOTICS;

EID: 84938797912     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01616-15     Document Type: Article

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