In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation

Letters in Applied Microbiology

Volumn 49, Issue 4, 2009, Pages 415-420

  Meimandipour, A ^a   Shuhaimi, M ^a   Hair Bejo, M ^a   Azhar, K ^a   Kabeir, B M ^a   Rasti, B ^a   Yazid, A M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Broiler cecal microbial fermentation; Lactobacilli; pH

Indexed keywords

BACTERIOLOGY; BATCH CELL CULTURE; FATTY ACIDS; MEATS; PH EFFECTS;

BACTERIAL SPECIES; BATCH BIOREACTORS; BATCH CULTURE; BIFIDOBACTERIA; BROILER CECAL MICROBIAL FERMENTATION; CHICKEN CECA; COLIFORMS; CONCENTRATION OF; END-PRODUCTS; FERMENTATION PROCESS; IN-VESSEL; IN-VITRO; INITIAL PH; LACTOBACILLI; LACTOBACILLUS STRAINS; METABOLIC END PRODUCTS; MICROBIOTAS; MICROFLORA; PH VALUE; PROBIOTIC BACTERIA; PROBIOTICS; SHORT-CHAIN FATTY ACIDS;

FERMENTATION;

ACETIC ACID; BUTYRIC ACID; LACTIC ACID; PROBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

BACTERIUM; BIOTA; CHEMICAL ANALYSIS; CONCENTRATION (COMPOSITION); DATA ACQUISITION; FERMENTATION; METABOLISM; MICROBIAL ACTIVITY; PH; SPECIES DIVERSITY;

AEROBIC BACTERIUM; ANAEROBIC BACTERIUM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BATCH REACTOR; BIFIDOBACTERIUM; CECUM; CHICKEN; COLIFORM BACTERIUM; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS AGILIS; LACTOBACILLUS SALIVARIUS; MICROFLORA; NONHUMAN; PH MEASUREMENT; STREPTOCOCCUS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS AGILIS; LACTOBACILLUS SALIVARIUS;

EID: 70349088518     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02674.x     Document Type: Article

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