Development of a HPLC-UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation

Journal of Pharmaceutical and Biomedical Analysis

Volumn 80, Issue , 2013, Pages 107-115

  De Baere, S ^a   Eeckhaut, V ^a   Steppe, M ^a   De Maesschalck, C ^a   De Backer, P ^a   Van Immerseel, F ^a   Croubels, S ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

HPLC UV; In vitro fermentation; Lactic acid; Short chain fatty acids

Indexed keywords

BUTYRIC ACID; LACTIC ACID; SHORT CHAIN FATTY ACID;

ACIDITY; ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; CALIBRATION; CHROMATOPHORE; CONTROLLED STUDY; FECES ANALYSIS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE FLORA; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SPECTRAL SENSITIVITY; SUPERNATANT; ULTRAVIOLET RADIATION;

ANIMALS; BACTERIA; CALIBRATION; CECUM; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LIMIT OF DETECTION; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 84875774343     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2013.02.032     Document Type: Article

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