Dietary polyamine intake and colorectal cancer risk in postmenopausal women

American Journal of Clinical Nutrition

Volumn 102, Issue 2, 2015, Pages 411-419

  Vargas, Ashley J ^a   Ashbeck, Erin L ^c   Wertheim, Betsy C ^c   Wallace, Robert B ^d   Neuhouser, Marian L ^e   Thomson, Cynthia A ^a,c   Thompson, Patricia A ^a,b,c,f  

^a UNIVERSITY OF ARIZONA   (United States)

^b University of Arizona   (United States)

^c UNIVERSITY OF ARIZONA   (United States)

^d UNIVERSITY OF IOWA   (United States)

^e Fred Hutchinson Cancer Research Center   (United States)

^f STONY BROOK UNIVERSITY   (United States)

Author keywords

Colon cancer; Colorectal cancer; Diet; Dietary polyamines; Dietary putrescine; Polyamines; Putrescine; Women's Health Initiative

Indexed keywords

ARGININE; FOLIC ACID; POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE;

ADULT; AGED; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CITRUS FRUIT; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PROSPECTIVE STUDY; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; AGING; COHORT ANALYSIS; COLORECTAL NEOPLASMS; DIET; HEALTH CARE POLICY; INCIDENCE; LONGITUDINAL STUDY; MIDDLE AGED; MORTALITY; OVERWEIGHT; PATHOPHYSIOLOGY; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; THERAPEUTIC USE; UNITED STATES;

AGED; AGING; BODY MASS INDEX; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; DIETARY FIBER; FEMALE; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MIDDLE AGED; NUTRITION POLICY; OVERWEIGHT; PATIENT COMPLIANCE; POLYAMINES; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; UNITED STATES;

EID: 84938682603     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.103895     Document Type: Article

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