Proteomic identification of mitochondrial carbonylated proteins in two maturation stages of pepper fruits

Proteomics

Volumn 15, Issue 15, 2015, Pages 2634-2642

  Camejo, Daymi ^a   Jiménez, Ana ^a   Palma, José M ^b   Sevilla, Francisca ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b CSIC   (Spain)

Author keywords

Carbonylation; Maturation; Mitochondria; Oxidation; Pepper fruit

Indexed keywords

ACONITATE HYDRATASE; CYTOCHROME C OXIDASE; DEFENSIN; FORMATE DEHYDROGENASE; GLYCINE DEHYDROGENASE; GLYCINE DEHYDROGENASE (DECARBOXYLATING); HYDROGEN PEROXIDE; ISOCITRATE DEHYDROGENASE; ISOCITRATE DEHYDROGENASE (NAD); MITOCHONDRIAL PROTEIN; PHOSPHATE TRANSPORTER; PORIN; PROHIBITIN; SUPEROXIDE; VEGETABLE PROTEIN; PROTEOME;

ARTICLE; CITRIC ACID CYCLE; CONTROLLED STUDY; FRESH WEIGHT; FRUIT FIRMNESS; FRUIT MATURATION; FRUIT RIPENING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; OXIDATIVE PHOSPHORYLATION; PEPPER; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DETERMINATION; PROTEIN PROTEIN INTERACTION; PROTEIN PURIFICATION; PROTEOMICS; TANDEM MASS SPECTROMETRY; COLOR; FRUIT; GROWTH, DEVELOPMENT AND AGING; MASS SPECTROMETRY; METABOLISM; MITOCHONDRION; OXIDATION REDUCTION REACTION; PIGMENTATION; PROCEDURES; PROTEIN CARBONYLATION; PROTEIN PROCESSING; WESTERN BLOTTING;

BLOTTING, WESTERN; CAPSICUM; COLOR; FRUIT; HYDROGEN PEROXIDE; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; OXIDATION-REDUCTION; PIGMENTATION; PLANT PROTEINS; PROTEIN CARBONYLATION; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUPEROXIDES; TANDEM MASS SPECTROMETRY;

EID: 84938584777     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201400370     Document Type: Article

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