Salinity-induced changes in S-nitrosylation of pea mitochondrial proteins

Journal of Proteomics

Volumn 79, Issue , 2013, Pages 87-99

  Camejo, Daymi ^a   Romero Puertas, María del Carmen ^b   Rodríguez Serrano, María ^b   Sandalio, Luisa María ^b   Lázaro, Juan José ^b   Jiménez, Ana ^a   Sevilla, Francisca ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b CSIC   (Spain)

Author keywords

Mitochondria; Posttranslational modification; S nitrosylation; Salt stress

Indexed keywords

MITOCHONDRIAL PROTEIN; PEROXIREDOXIN; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE;

ARTICLE; BIOACCUMULATION; CONFOCAL MICROSCOPY; ENZYME ACTIVITY; FLUOROMETRY; NITROSYLATION; NONHUMAN; OXIDATION REDUCTION POTENTIAL; PEA; PHOTORESPIRATION; PLANT DEVELOPMENT; PLANT LEAF; PLANT SEED; PLANT STRESS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN LOCALIZATION; PROTEIN MODIFICATION; PROTEIN PROCESSING; PROTEIN SUBUNIT; PROTEIN TARGETING; SALINITY; SALT STRESS; WESTERN BLOTTING;

ALDEHYDE OXIDOREDUCTASES; MITOCHONDRIAL PROTEINS; NITRIC OXIDE; PEAS; PEROXIREDOXINS; PLANT LEAVES; PLANT PROTEINS; PROTEIN PROCESSING, POST-TRANSLATIONAL; SALINITY;

PISUM SATIVUM;

EID: 84872023389     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.12.003     Document Type: Article

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