Characterisation and changes in the antioxidant system of chloroplasts and chromoplasts isolated from green and mature pepper fruits

Plant Biology

Volumn 11, Issue 4, 2009, Pages 613-624

  Marti M C ^a   Camejo, D ^a   Olmos, E ^a   Sandalio, L M ^b   Fernandez Garcia N ^a   Jimenez A ^a   Sevilla, F ^a,b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b CSIC   (Spain)

Author keywords

Ascorbate; Glutathione; Oxidation; Plastid; Ripening; SOD

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; GLUTATHIONE; SUPEROXIDE DISMUTASE;

ANGIOSPERM; ANTIOXIDANT; CELL ORGANELLE; CHLOROPLAST; ENZYME; FRUIT; PIGMENT; ULTRASTRUCTURE;

ARTICLE; CHLOROPLAST; FRUIT; GENE EXPRESSION REGULATION; METABOLISM; PEPPER; PHYSIOLOGY;

ANTIOXIDANTS; ASCORBIC ACID; CAPSICUM; CHLOROPLASTS; FRUIT; GENE EXPRESSION REGULATION, PLANT; GLUTATHIONE; SUPEROXIDE DISMUTASE;

CAPSICUM ANNUUM;

EID: 67650500716     PISSN: 14358603     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1438-8677.2008.00149.x     Document Type: Article

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