Stability of milk protein concentrate suspensions to in-container sterilisation heating conditions

International Dairy Journal

Volumn 50, Issue , 2015, Pages 45-49

  Crowley, Shane V ^a   Boudin, Marion ^a   Chen, Biye ^a   Gazi, Inge ^b   Huppertz, Thom ^b   Kelly, Alan L ^a   O'Mahony, James A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; CALCIUM; CASEIN; DISSOCIATION; GELATION; IONS; STABILITY;

HEAT STABILITY; HEATING CONDITIONS; INDUCED DISSOCIATION; ION ACTIVITIES; MILK PROTEIN; PROTEIN CONTENTS; SUPERNATANTS;

PROTEINS;

EID: 84938515594     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.05.009     Document Type: Article

References (13)

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