Plasmin activity and proteolysis in milk protein ingredients

International Dairy Journal

Volumn 38, Issue 2, 2014, Pages 208-212

  Gazi, Inge ^a   Vilalva, Inês C ^a   Huppertz, Thom ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CASEIN; HYDROLYSIS; PROTEINS;

CASEIN HYDROLYSIS; CASEINATE; MILK PROTEIN; PER UNIT; SODIUM CASEINATE;

PROTEOLYSIS;

EID: 84904793017     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.11.012     Document Type: Article

References (30)

1. Aaltonen T., Ollikainen P. Effect of microfiltration of milk on plasmin activity. International Dairy Journal 2011, 21:193-197.
2. Bastian E.D., Brown R.J. Plasmin in milk and dairy products: an update. International Dairy Journal 1996, 6:435-457.
3. Burbrink C., Hayes K. Effect of thermal treatment on the activation of bovine plasminogen. International Dairy Journal 2006, 16:580-585.
4. Christensen S., Wiegers T., Hermansen J., Sottrup-Jensen L. Plasma-derived protease inhibitors in bovine milk. International Dairy Journal 1995, 5:439-449.
5. Crudden A., Fox P.F., Kelly A.L. Factors affecting the hydrolytic action of plasmin in milk. International Dairy Journal 2005, 15:305-313.
6. Datta N., Deeth H.C. Age gelation of UHT milk - a review. Food and Bioproducts Processing 2001, 79:197-210.
7. S1-B and κ-A caseins. Journal of Dairy Science 1977, 60:1399-1403.
8. 3 addition. International Dairy Journal 1999, 9:581-591.
9. Grufferty M., Fox P. Milk alkaline proteinase. Journal of Dairy Research 1988, 55:609-630.
10. Grufferty M., Fox P. Factors affecting the release of plasmin activity from casein micelles. New Zealand Journal of Dairy Science and Technology 1988, 23:153-163.
11. Guinot-Thomas P., Al Ammoury M., Le Roux Y., Laurent F. Study of proteolysis during storage of raw milk at 4 °C: effect of plasmin and microbial proteinases. International Dairy Journal 1995, 5:685-697.
12. Habibi-Najafi M.B., Lee B.H., Law B. Bitterness in cheese: a review. Critical Reviews in Food Science and Nutrition 1996, 36:397-411.
13. Hinz K., Huppertz T., Kelly A.L. Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria. Journal of Dairy Research 2012, 79:414.
14. Huppertz T., Fox P.F., Kelly A.L. Plasmin activity and proteolysis in high pressure-treated bovine milk. Lait 2004, 84:297-304.
15. Huppertz T., Patel H. Advances in milk protein ingredients. Innovation in healthy and functional foods 2012, 3. CRC Press, Boca Raton, FL, USA. D. Ghosh, S. Das, D. Bagchi, R. Smarta (Eds.).
16. Ismail B., Choi L.H., Were L.M., Nielsen S.S. Activity and nature of plasminogen activators associated with the casein micelle. Journal of Dairy Science 2006, 89:3285-3295.
17. Ismail B., Nielsen S. Invited review: plasmin protease in milk: current knowledge and relevance to dairy industry. Journal of Dairy Science 2010, 93:4999-5009.
18. Kelly A.L., O'Flaherty F., Fox P.F. Indigenous proteolytic enzymes in milk: a brief overview of the present state of knowledge. International Dairy Journal 2006, 16:563-572.
19. S1-casein by bovine plasmin. Lait 1993, 73:337-344.
20. Lemieux L., Simard R. Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition. Lait 1992, 72:335-385.
21. Politis I., Barbano D.M., Gorewit R.C. Distribution of plasminogen and plasmin in fractions of bovine milk. Journal of Dairy Science 1992, 75:1402-1410.
22. Prado B., Sombers S., Ismail B., Hayes K. Effect of heat treatment on the activity of inhibitors of plasmin and plasminogen activators in milk. International Dairy Journal 2006, 16:593-599.
23. Precetti A., Oria M., Nielsen S. Presence in bovine milk of two protease inhibitors of the plasmin system. Journal of Dairy Science 1997, 80:1490-1496.
24. Richardson B., Elston P. Plasmin activity in commercial caseins and caseinates. New Zealand Journal of Dairy Science and Technology 1984, 19:63.
25. Rollema H.S., Visser S., Poll J.K. Spectrophotometric assay of plasmin and plasminogen in bovine milk. Milchwissenschaft 1983, 38:214-217.
26. Saint Denis T., Humbert G., Gaillard J.-L. Heat inactivation of native plasmin, plasminogen and plasminogen activators in bovine milk: a revisited study. Lait 2001, 81:715-729.
27. Schroeder D., Nielsen S., Hayes K. The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk. International Dairy Journal 2008, 18:114-119.
28. Sousa M.J., Ardö Y., McSweeney P.L.H. Advances in the study of proteolysis during cheese ripening. International Dairy Journal 2001, 11:327-345.
29. Srinivasan M., Lucey J.A. Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels. Journal of Dairy Science 2002, 85:1070-1078.
30. Visser S., Slangen C.J., Rollema H.S. Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography. Journal of Chromatography A 1991, 548:361-370.